I don't have an answer for you, but I do want to welcome you to DC. I am sure someone will come along with an answer for you very quickly.
This is a fun place to be. And if someone has a question regarding cooking, frying, baking or any other method of handling food, there is always someone who has an answer. Our member base is very wide and diversified. We have members from all over the globe. And from just down home cooks to professional chefs.
So stick around. Your question will be answered quickly. And don't forget to return often.