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Old 05-21-2007, 11:36 AM   #11
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,215
Thanks everybody.

So this is what I end up doing. Tomatoes, onions and olives went into a salad for diner.

The peppers I used in the, hm I donít know what to call this in English. Maybe you can come with name for this thing for me. It is sort of condiment.

5 bell peppers, I prefer red ones but any color would do.
5 hot peppers or more depends on how spicy you like your food.
1-2 heads of garlic
1 medium parsnip roots (if you can get parsley root it is better, but in Minnesota itís practically unavailable)
1-2 table spoon salt

I use meat grinder, but food processor would work as well. Run everything thru the meat grinder; add salt, salt works as a preservative, mix well. Keep in glass container with tight lid. It will keep for about 6 month easily, but starts loosing its potency. I use this (name here) in practically every soup, except chicken bullion, I make, spaghetti sauce, meat balls, on the top of the meat instead of mustard or pepper, on the hot dogs etc, whatever your imagination allows you.

You are what you eat.
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