ISO Fruit Cocktail cake

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lindatooo

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My friend is seeking a recipe, probably from the mid-west for a cake that contains canned fruit cocktail. It was a childhood favorite of hers and the only person who had the recipe or knew how to make it is no longer alive. TIA

Linda
 
This is one of our families favorite cakes! My son even wants it for his birthday present. Some people make it with crushed pineapple instead of fruit cocktail, but I haven't tried that yet.


FRUIT COCKTAIL CAKE
MIX TOGETHER
2 CUPS SUGAR
2 CUPS FLOUR
2 TEASPOONS SODA
2 EGGS
2 (15.25) OUNCE CANS FRUIT COCKTAIL
POUR INTO A 9X13 PAN
BAKE AT 350 FOR ABOUT 30-40 MINUTES, OR UNTIL IT IS SPRINGY TO THE TOUCH
 
FROSTING
PUT IN A LARGE MICROWAVE BOWL (MORE THAN 2 QUARTS) (OR IN A SAUCEPAN)
1 1/3 CUPS SUGAR
1 STICK BUTTER
1 SMALL CAN EVAPORATED MILK
1/2 CUP COCONUT (OPTIONAL)
COOK UNTIL THICKENED
POUR OVER HOT CAKE

Hope she enjoys it!
 
This is one of our families favorite cakes! My son even wants it for his birthday present. Some people make it with crushed pineapple instead of fruit cocktail, but I haven't tried that yet.


FRUIT COCKTAIL CAKE
MIX TOGETHER
2 CUPS SUGAR
2 CUPS FLOUR
2 TEASPOONS SODA
2 EGGS
2 (15.25) OUNCE CANS FRUIT COCKTAIL
POUR INTO A 9X13 PAN
BAKE AT 350 FOR ABOUT 30-40 MINUTES, OR UNTIL IT IS SPRINGY TO THE TOUCH
 
FROSTING
PUT IN A LARGE MICROWAVE BOWL (MORE THAN 2 QUARTS) (OR IN A SAUCEPAN)
1 1/3 CUPS SUGAR
1 STICK BUTTER
1 SMALL CAN EVAPORATED MILK
1/2 CUP COCONUT (OPTIONAL)
COOK UNTIL THICKENED
POUR OVER HOT CAKE

Hope she enjoys it!


such a simple recipe,the frosting sounds absolutely yummy,thanks for sharing!
 
You are an abolute darling! Thank you! My friend asks if the fruit cocktail should be drained?

TIA again!

lindtooo
 
the cocktail receipe is very good. my brother tried it. it was very good
 
I tidied up the pantry and found the can that I thought I had .... I didn't remember the Drain or not conversation & and I found this post again, I would not have know what to do !!!
 
I also remember this cake so well.......everyone loved it, especially the "frosting". It sinks down into the cake.
I also did it with canned peaches, or apricots, and it was yummy too.
Nope, you don't drain the fruit.

As I remember it was all the rage in the '60's
 
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