I have only figured out one way to cook round roast, which is sauerbraten, it was very tasty with the sauce but it takes very long time to prepare (I have to soak it for 7 days or more).
I also doubt it'll taste good with simple braising, because it is so lean and dry when it comes out (it has to be eaten with sauce!)
Do you know any other ways to cook it?
I also doubt it'll taste good with simple braising, because it is so lean and dry when it comes out (it has to be eaten with sauce!)
Do you know any other ways to cook it?