Jun 10, 2012 #1 D duffy Assistant Cook Joined Jun 10, 2012 Messages 3 Sent Hubby for prime rib come back with Top sirloin roast about 2.4 lb Help how do i roast
Jun 10, 2012 #2 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 Need more info, how much fat cap, is it a flat roast or more like a round roast or tri-tip? Generally we salt and pepper generously, blast at 500 F for 5 minutes then lower to 200 F for 1 hour per pound.
Need more info, how much fat cap, is it a flat roast or more like a round roast or tri-tip? Generally we salt and pepper generously, blast at 500 F for 5 minutes then lower to 200 F for 1 hour per pound.
Jun 10, 2012 #3 OP OP D duffy Assistant Cook Joined Jun 10, 2012 Messages 3 thanks its kinda round with nice fat one one side i am searing it on each side now then will follow you 1hour lb thx
thanks its kinda round with nice fat one one side i am searing it on each side now then will follow you 1hour lb thx
Jun 10, 2012 #4 OP OP D duffy Assistant Cook Joined Jun 10, 2012 Messages 3 just a quick question do i cover it or not
Jun 10, 2012 #5 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 duffy said: thanks its kinda round with nice fat one one side i am searing it on each side now then will follow you 1hour lb thx Click to expand... Pan searing should work. Remember to make a pan sauce/gravy from the drippings.
duffy said: thanks its kinda round with nice fat one one side i am searing it on each side now then will follow you 1hour lb thx Click to expand... Pan searing should work. Remember to make a pan sauce/gravy from the drippings.
Jun 10, 2012 #6 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,374 Location Massachusetts duffy said: just a quick question do i cover it or not Click to expand... Do not cover it.