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Old 07-24-2007, 08:57 PM   #1
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ISO help making bearnaise sauce using immersion blender

Bearnaise Sauce in Immersion Blender
Anyone have a recipe for Bearnaise Sauce using an Immersion Blender?

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Old 07-24-2007, 10:27 PM   #2
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I don't make mine that way. I make on the stove with a wisk.
I think there is a recipe for a blender bearnaise sauce in one of the Barefoot Contessa cookbooks, if I'm not mistaken. I can't post a copyrighted recipe here but try a google search for that
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Old 07-24-2007, 11:08 PM   #3
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The blender version will never be as good as whisked by hand the consistancy will be greatly compromised.
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Old 07-28-2007, 11:56 PM   #4
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I am a old retired Chef and have made Bernaise many ways and have found over the years that the whisk and bowl method is the best for consistincy
and taste.. But if you insist try this . in a medium stainless steel bowl over simmering water whip your egg yolks with a tsp of hot water and whip till you see threads in the yolk then switch to your imersion blender and very slowly add your butter (clarified ) and your tarragon vinegar reduction a little at a time check your seasoning and add the acid very carefully as it will break if to much to soon LOL Chef Dave
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