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heres an easy recipe:
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoon melted butter or margarine
1 tablespoon corn oil
Combine flour sugar baking powder and salt in a large bowl. Add the milk egg and melted butter and mix until combined.
Heat the oil in a large frying pan or griddle over medium high heat. After the oil is heated for 1 minute, flick a drop of water in the pan, if it sizzles, its time to cook the pancakes. Small pancakes are easier to cook and flip, so try using a 1/3 cup or so of batter to start. Cook for about 2 minutes or when the bubbles on the top of the cakes begin to break . When you flip them, cook for 1 minute.
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"wok-a wok-a"
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