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Old 10-06-2012, 09:32 AM   #1
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Join Date: Jul 2011
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ISO help/tips/advice using guar gum

Does anyone know how to use guar gum as a thickener for soups and/or salad dressings? How do you add it? In cold or hot water?


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Old 10-06-2012, 01:46 PM   #2
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Location: Rural Ottawa, Ontario
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Welcome to DC! I have wondered the same thing. This blog might help:

Guar Gum vs. Xanthan Gum - Bob's Red Mill Blog

Notice where it indicates that guar gum is added to the oil component. Some of the gluten-free folks will probably be able to give you more advice.

I've got OCD--Obsessive Chicken Disorder!
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Old 10-07-2012, 08:58 AM   #3
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guar gum use

Thank you for directing me to Bob's Red Mill blog. If you have any further info on the subject, please post.
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