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Old 02-28-2012, 10:47 AM   #1
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ISO help w/steak Florentine roll w/spinach & cheese

how would one go about making this,thought of just rubbing with some oil and roasting it but what temp.? Or just searing it a little and finish in the oven at 350. Any suggestions?

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Old 02-28-2012, 10:50 AM   #2
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I make recipe using flank steak, chopped spinach and feta cheese. I pound the steak thin, make a stuffing with the spinach and feta with shallots and breadcrumbs then stuff, roll and tie the steak. I brown it in a skillet and finish in a 400 F oven.
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Old 02-28-2012, 02:35 PM   #3
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Quote:
Originally Posted by mumu View Post
how would one go about making this,thought of just rubbing with some oil and roasting it but what temp.? Or just searing it a little and finish in the oven at 350. Any suggestions?
First thing that came to mind is braciole. I would pound it flat or butterfly, add fillings, roll, tie & sear/brown & finish in the oven; or add sauce, cover & complete on the stovetop. Re cooking time, depends on weight and doneness. A thermometer might help.
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