BreezyCooking
Washing Up
MicheleMarie - in your neck of the woods, thyme, sage, tarragon, oregano, chives, & mint are perennial & should return each spring. Rosemary is also a perennial, but may need some protection, as it's a bit more tender. In NY I grew mine up against the southfacing side of the house & it grew into a small shrub.
Parsley is a biennial, so it will come back the following year, but won't be as lush as it will be working towards going to seed. You're best off planting some fresh seed every year.
Basil & Lemon Verbena are tropicals & won't make it thru the winter. Lemon Verbena can be grown in a container & brought indoors if you have a southfacing sunny spot for it. Basil should be sown fresh each year.
Parsley is a biennial, so it will come back the following year, but won't be as lush as it will be working towards going to seed. You're best off planting some fresh seed every year.
Basil & Lemon Verbena are tropicals & won't make it thru the winter. Lemon Verbena can be grown in a container & brought indoors if you have a southfacing sunny spot for it. Basil should be sown fresh each year.