Tahini (Sesame Seed Paste)
Yield: 0.5 cup
2 Tbs sesame seeds
1/2 tsp sesame oil
1/4 tsp salt
1/4 cup water, tepid
1. Place sesame seeds in a blender or food processor and grind until smooth. Add sesame oil and salt. Process until combined. With the motor running, add the water in a very slow, steady stream and blend until smooth.
Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly.
Support bacteria. It's the only culture some people have.