I signed up to this website especially to ask this question so I can help my wife out.
She recently visited a honey store that sold jars of honey with fine pieces of ginger through it. She liked the idea so came home, chopped up some fresh ginger and added it to some honey. Within hours, the honey had become very watery, evidently liquid from the ginger. She's tried two or three different methods without success.
Would anyone be able to help me out with an answer as to how it can be done without affecting the consistency of the honey? Any suggestions would be greatly appreciated.