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Old 03-13-2015, 11:48 PM   #11
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ISO: How to use up 2 kg of cream cheese

Milleniums ago, DH and I were on a Caribbean island, maybe St. Martin? We went to a tiny resto where we had to drive up a mountain and sign up on a chalkboard for a limited seating of perhaps 10 tables. We met the sweetest owners and had an excellent meal. The most memorable dish was a savory cheesecake with scallions and topped with caviar. It was to die for.

One of my schools had cheesecake day, where the baker makes like 10 different cheesecakes all nicely sliced up, and everyone snacks on them throughout the day.

As has been said, leftover cheesecake freezes well.
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