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Old 04-11-2016, 06:59 AM   #11
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Originally Posted by GotGarlic View Post
Wherever will I find free-range, cage-free maple syrup??
I'll let you in on a little secret - it all is. But the producers can get a higher price by using these terms. Just wait until I start producing artisan maple syrup!
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Old 04-11-2016, 09:32 AM   #12
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Originally Posted by tenspeed View Post
I do this in the Zoji on porridge setting, takes 2 hours:

The maple syrup has to come from gluten free, free range, organic, non GMO, cage free wild New England maple trees.
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Old 04-11-2016, 02:28 PM   #13
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I made oatmeal for dinner last night. Water oats pat of butter maple flavor brown sugar and raisins. Topped cooked oats with diced skin on Granny Smith Apple tossed with splash lemon juice (to prevent browning) tad brown sugar and cinnamon. I like to serve with a splash of 1/2 & 1/2.
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Old 04-11-2016, 02:41 PM   #14
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Originally Posted by msmofet View Post
I made oatmeal for dinner last night. Water oats pat of butter maple flavor brown sugar and raisins. Topped cooked oats with diced skin on Granny Smith Apple tossed with splash lemon juice (to prevent browning) tad brown sugar and cinnamon. I like to serve with a splash of 1/2 & 1/2.
I had to with that MsM. My grandparents had oatmeal for "supper" every night.
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