"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 02-13-2008, 03:54 PM   #1
Cook
 
Join Date: Jul 2007
Location: Ohio
Posts: 90
ISO Ideas for using Marsala

Any one have any ideas what to use marasala for other than chicken marsala. Perhaps a soup? Any help is much appreciated!

__________________

__________________
krichardson is offline   Reply With Quote
Old 02-13-2008, 04:06 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
Check out the Homemade Mushroom Soup thread
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-13-2008, 04:25 PM   #3
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I've never done it but you could probably use it in place of sherry in some Asian-type marinades i.e., soy sauce, brown sugar, sesame oil, sesame seeds, spring onions, garlic, ginger, marsala versus sherry? Purely a guess on my part but I'd try it for sure!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-13-2008, 05:52 PM   #4
Senior Cook
 
plumies's Avatar
 
Join Date: Jan 2008
Location: Sunny San Diego
Posts: 444
I recently made an orzo with fontina and peas side dish with marsala wine. Delicious! I got the recipe from Food Network.

I've also used it to deglaze my pan and make a nice reduction to go on top of steaks.
__________________
***************
CAB Cooks
plumies is offline   Reply With Quote
Old 02-13-2008, 06:19 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
We love mushrooms, saute your mushrooms in some butter, add a little fresh crushed garlic, and some marsala, when it's reduced a little add some heavy cream not a lot, just enough to make a nice sauce or you can leave out the cream either way these mushrooms are great, as is or over meat such as steak, pork,chicken, or over some linguine..When we plate the meat and sauce or pasta, top with some fresh chopped Italian pasley

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 02-13-2008, 06:26 PM   #6
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I use it in a lot of chicken and pork dishes. It seems to have an affinity to apples, onions, mushrooms, and cheese that I really like.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 02-13-2008, 09:01 PM   #7
Senior Cook
 
Join Date: Jul 2006
Posts: 383
sirloin marsala

__________________

__________________
black chef is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.