Originally Posted by CWS4322
Oh--that sounds good. I make rye bagels, so I could mix ? the dry roasted seeds instead of the caraway or were the seeds only on the crust and not throughout the bread?.
The seeds were only on the crust, and it was very well coated, so it would have been overkill to add them to the inside also. They're so good, nice and smoky with more intensity and depth than regular caraway or poppy or sesame, etc.