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Old 11-27-2012, 06:59 AM   #11
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Hit it with a little adobo powder and warm it up in some mojo. Use it in place of the pork in a Cuban sandwich or mix it with a sofrito and use as a stuffing for empanadas.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 11-27-2012, 09:54 AM   #12
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Location: South West France
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I'm not a great fan of turkey but something simple such as well seasoned turkey burgers/cheese burgers with your favorite relish/ sauce and french fries is a guilty pleasure and hits the spot, especially at this time of year.

Celtic cook

Life is like good wine.......best taken with friends x
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Old 11-28-2012, 09:27 PM   #13
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Don't forget that if you truly have more than you can keep in your freezer but don't want it to go to waste, freeze a pot pie or something & take it to a local fire house or ambulance house along with the recipe and gift it to the ones who are out working in the cold & miss a lot of holidays & leftovers. I don't know if food banks would take home-prepared food but you could ask.

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