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Old 09-01-2019, 05:08 PM   #1
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ISO Kimchi link

I can't find the link to the recipe I used to use back in Ontario. I want to say Andy, Frank, or Larry posted it. I know I have all the ingredients, I just can't remember how I used to make it. The KN will be away next weekend, a caregiver loves Kimchi (she's from Alaska) and I thought it would be fun if the two of us made a batch of Kimchi while the KN was away.
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Old 09-03-2019, 03:58 AM   #2
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I tried searching and can't find it either. I know I participated in a kimchi thread, in the past, but wasn't me who linked any recipe. hopefully by bumping this someone has better luck than I did finding the link you're looking for.
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Old 09-03-2019, 10:33 AM   #3
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Have you tried searching for "kimchee", as opposed to "kimchi"? I did a quick search and there were a number of threads that showed up. I am not up for looking through them for a recipe, at the moment.
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Old 09-03-2019, 11:18 AM   #4
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Was it a site that had young women making it, with lots of photos?
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Old 09-04-2019, 10:05 PM   #5
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Quote:
Originally Posted by jennyema View Post
Was it a site that had young women making it, with lots of photos?
I can't remember. I remember it was made with Napa cabbage, chopped and salted. I used to leave it overnight. The "dressing" had ginger root, fish sauce, Korean chili pepper, soy sauce (?) fermented shrimp... left to ferment at room temp for 3-7 days.
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Old 09-16-2019, 05:43 AM   #6
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OMG, the kimchi is delish. We used Dashi, Korean red pepper paste, garlic, anchovy paste, fish sauce. We used green cabbage instead of Napa. I want to drink the juice!
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Old 09-19-2019, 04:42 AM   #7
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I have this link in bookmarks.


Lots of photos. I probably got it from DC.


https://www.maangchi.com/recipe/tong...comment-page-6


Eric, Austin Tx.
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