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Old 07-07-2011, 09:54 PM   #11
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Originally Posted by Uncle Bob View Post
Do not pre-cook....Cook on site fast and furious....slice thinly across the grain........

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awww I know, I should of. didn't check this until now. Ended up crockpotting it all day today. sliced thin and looking good. Don't see it being a problem, going to throw it all together in a grill pan with cheese and onions and peppers and a few minutes later woalaaaa into the bread it goes.

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Old 07-09-2011, 12:02 AM   #12
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the cuts of meat typicaly called London Broil are usually somewhat thin and tough. So cooking rapidly on ahot grill and slicing across the grain will work well. Since the cooking is so quick I would think that you could cook other dishes first and throw the meat on at the last minute. Everything should still be nicely warm when the meat is done. But don't forget to rest the meat.

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Old 07-09-2011, 04:05 AM   #13
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Take the washing machine drum fryer after you have cooked on it you can have endless fun rolling the kids down hills in it, but remember let it cool first............or maybe n.....
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