"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-04-2012, 09:37 PM   #1
Assistant Cook
 
Join Date: Apr 2012
Posts: 1
ISO New Ways to Cook Ground Beef

I'm looking for a cheap way to use 1 lb of ground beef that good yet simple fast cheap. O and also baby friendly:-)

__________________

__________________
sjgadson is offline   Reply With Quote
Old 04-04-2012, 11:57 PM   #2
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Shepherds pie.
You can puree a carrot layer a potato layer and a beef layer.
You can puree any vegetable layer you want.
__________________

__________________
4meandthem is offline   Reply With Quote
Old 04-04-2012, 11:59 PM   #3
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,150
Quote:
Originally Posted by 4meandthem View Post
Shepherds pie.
Yes. That was my supper tonight. Good way to sneak veggies into kids.
__________________
Rocklobster is offline   Reply With Quote
Old 04-05-2012, 03:56 AM   #4
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,593
Chop up one stalk of celery into small pieces (mince or puree if needed for baby). Chop up 8 oz. mushrooms (mince if needed for baby). Brown hamburger with celery and mushrooms. Add a little cream or milk and butter, just enough to sort of make a sauce. Serve over rice, egg noodles, bread/toast or potatoes. You can also add onion, garlic and black pepper if desired.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 04-05-2012, 05:54 AM   #5
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Good Morning,

Firstly, interesting post.

If we are speaking about ground beef only, then Steak Tartar is on the top of my list ... I serve it as an appetiser in stemware ... with tiny forks ... an array of breads and charcuterie and cheeses, pickles, hard boiled egg, and assorted items, capers, Almagro Eggplant from Ciudad Real, Castilla La Mancha which is a tiny variety used in pickling industry ...

If we are discussing mixing the varieties, 1/2 beef and 1/2 pork ground meat, then:

Meatballs, Moussaka, Lasagne traditional of Emilia Romagna and Baked Eggplant handled as a Lasagne however, with layers of eggplant verses the lasagne sheets ... Metaloaf is another option ... and another idea, has come to the think tank, a baked potato filled with ground beef & a Chili con Carne of sorts ...

A home made blue rare burger with BBQ hickory salsita ...

Happy Holidays.
Kind Regards.
Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-05-2012, 06:18 AM   #6
Senior Cook
 
Join Date: Mar 2012
Location: Greece
Posts: 167
you can make kebab with rice.
put ground meat, chopped onion, chopped fresh parsley, 2 -3 tablespoons tomato juice, salt pepper to taste in a bowl.
cook half cup rice , rinse it well and when cold add it to other ingredients.
work well with your hands, if possible soak your hands in vinegar so the meat will become moist and compact.

shape kebab as many as as big as you like and fry them .

serve with green salad

enjoy....
__________________

Per aspera ad astra
Souvlaki is offline   Reply With Quote
Old 04-05-2012, 07:40 AM   #7
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,564
There are many recipes and styles of picadillo. It can be served over rice or as a filling for empanadas.
__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is online now   Reply With Quote
Old 04-05-2012, 11:03 AM   #8
Master Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,774
Use leftover or jarred spaghetti sauce, ground beef sautéd with soffritto, and hamburger buns to make Sloppy Guiseppes, or leave out the buns, add elbow macaroni and make your own Beefaroni. Both are very child friendly.
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
Sir_Loin_of_Beef is offline   Reply With Quote
Old 04-05-2012, 08:38 PM   #9
Head Chef
 
Join Date: Jul 2008
Posts: 2,325
Make your favorite Meat Balls. Fry them on high heat in a cast iron pan. When they are dark brown add Cream of Mushroom Soup and extra mushrooms (optional), shredded carrot and parsley. Bring to boil stirring constantly and scraping up the brown bits. This will brown and flavor the "gravy". Turn down to a simmer and cook until the meat balls are cooked through. Serve over either Rice, Egg(less) Noodles or Mashed Potatoes.
__________________
PattY1 is offline   Reply With Quote
Old 04-05-2012, 10:38 PM   #10
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,591
Send a message via Skype™ to taxlady
Substitute the ground beef for the ground lamb in moussaka and chop the egg plant fairly fine. I don't know if that would be appropriate for a baby, but a lot of kids will like it better without big chunks of egg plant. (Like me )
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Reply

Tags
cook, beef

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.