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Old 12-24-2006, 08:05 PM   #11
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So far, like YT mentioned, my husband only eats it by the spoonfuls :)
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Old 12-24-2006, 08:18 PM   #12
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Mr HB loves it over ice cream and he'll even mix it with a little peanut butter. I'm a spoonful person myself.
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Old 12-24-2006, 08:30 PM   #13
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Might be good on a black forest cake with cherries. Would probably work out on a banana split. And a layer on a strawberry shortcake.

Buy two jars, one to use on this and that and another for the spoonaholic .
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Old 12-25-2006, 02:37 PM   #14
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You can also use Nutella as a filling for sweet rolls with cheese. Yum!
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Old 12-25-2006, 03:18 PM   #15
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when I make thumble cookies, I use it for the filling. when I make strudel, I use it as a filling.
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Old 12-25-2006, 08:34 PM   #16
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I love it on crepes with fruit. Pretty common though.
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Old 12-25-2006, 08:56 PM   #17
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crepes with nutella is a very popular choice here in Italy.
For a seasonal useage, we doctored our pandoro with nutella and whipped cream for Christmas dinner dessert today.
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Old 12-26-2006, 12:34 AM   #18
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I too love nutella crepes!
I also swirl iit into my brownie batter before baking and after it's cut into pieces I add some on top!
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Old 12-26-2006, 11:10 AM   #19
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Has anyone tried making a peanut butter cookie recipe using Nutella instead? I think I might try that today.
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