ISO old Bon Appetit recipe

[il fico]

Hi,

Does anyone remember the cover recipe that Bon Appetite posted of a pear tart that showed pears that had half poached in red wine and the other in white? I think it was somewhere in the mid 80's (I know dating myself!). It was a beautiful presentation because the pears were alternated red/white around the top of the tart. Was hoping to get the "original" recipe if anyone has it. Thanks!

 

[SherryDAmore]

This doesn't go back to the 80's, but try this: pear tart: Search Results: bonappetit.com

 

[Merlot]

Tampa Bay Magazine - Google Books could this be close? It isn't the magazine.. but maybe you could improvise


(Holiday Pears Bon Appetit Restaurant, Clearwater This recipe is designed to serve 6 people. PEARS POACHED IN RED AND WHITE WINE)