Here's some stuff that I've done in the past:
Grilled Cheese Sandwich and Tomato Soup
Crispy Brioche and Boursin Cheese, Gazpacho of Heirloom Tomato with Spanish Olive Oil and Creme Fraiche
Fish 'n Chips
Macadamia Nut and Panko Crusted Halibut with Ancho Chili and Roasted Garlic Polenta Fries
"Nouveau" Traditional Thanksgiving Dinner
Seared and Roasted Turkey Breast and Cofit Leg of Turkey, Hazlenut and Cherry Stuffing Timbale with Sweetbreads, Terrine of Candied Yam and Butternut Squash, Turkey and Cognac Jus Lie
Surf and Turf
Grilled Veal Chop with Ponzu Demi and Grilled Korean Style Ahi Tuna "Kalbi" with Ko Chu Jang Butter Sauce
Thai Style Bouillabase
Lemongrass and Coconut infused broth, Clams, Mussels, Fresh Fish, Lobster
Another thing you can do is to take a traditional dish and then deconstruct it. Take the different components that make up something and seperate them into their own thing. One example is a California Roll. I do a deconstructed version where the crab, rice, avocado, cucumber, rice, etc. are all seperate and flavored individually. I've also done one of kung pao chicken. There's a thread on here with a pic of that.
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe