ISO Pillsbury recipe - marshmallows/dough?
there was this recipe someone gave my Mom, a pillsbury recipe, i may well have posted on this before..... way when ago, though.....
me & my Mom would take jet-puffed marshmallows, dip them in either butter or margarine (i'm not certain if this was before or after my fam & i boycotted against my Mom's love of margarine) . :) then into cinnamon-sugar.
you'd wrap canned dough around that, cresents or biscuit dough? that's a stumper for me. that's where i get lost.
we'd dip those in the unknown fat, then cinnamon sugar.
they baked in cupcake tins & when they were cooked, man-oh-man were they delicious.
i found their recipe. that's not the recipe we used. we didn't pour flour into the dipping sugar combo.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-