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Old 08-03-2007, 07:48 PM   #21
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Originally Posted by Claire
I love popcorn popped in bacon fat instead of vegetable oil (a think Mom did to save $$).
Claire, we have a Whirley-Popper and it uses way less oil/fat than any popper I've ever had. I can't wait to try bacon drippings in the next batch of popcorn. Thanks for the idea. I think I need to make popcorn tonight.

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Old 08-03-2007, 10:04 PM   #22
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Butter and salt but its a fine line on how much to add add on both of those.Im interested in the earlier post of cinnamon sugar and butter as I love caramel popcorn with nuts.

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Old 08-04-2007, 12:31 AM   #23
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I like lemon pepper on mine (Tones) if you can find it
the mongolian oil sounds good too

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