OK... MODS: If I have started this in the wrong place, please feel free to move! But I was not sure what meat topic to put it under since it could deviate a bit.
DH does not seem to tolerate pork very well anymore. Not sure why, but he ends up with severe digestive problems. Which is a pity, because one of our favorite dishes is sausage gravy over biscuits.
I usually use hot spicy sausage and make a creamy gravy. What are some alternatives I can use that will give me the same zest of spicy sausage but yet not be a pork product? Would ground turkey work, or beef? And if so, what could be added to the meat to get a similar enough flavor where we will not notice the difference too much?
All replies appreciated as always!!!
DH does not seem to tolerate pork very well anymore. Not sure why, but he ends up with severe digestive problems. Which is a pity, because one of our favorite dishes is sausage gravy over biscuits.
I usually use hot spicy sausage and make a creamy gravy. What are some alternatives I can use that will give me the same zest of spicy sausage but yet not be a pork product? Would ground turkey work, or beef? And if so, what could be added to the meat to get a similar enough flavor where we will not notice the difference too much?
All replies appreciated as always!!!