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Old 07-27-2006, 12:36 PM   #1
Assistant Cook
Join Date: Jul 2006
Posts: 32
ISO: potato flour substitute

I am making a new recipe tonight, garlic knots to go along with our eggplant parmigiana. The recipe calls for potato flour. I really don't want to go out and spend $5 on that when I only need 3 Tbs. So, what do you think about processing instant mashed potato flakes? CAn't be that far off from potato flour, right? Your advice? Deb

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