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Old 04-17-2011, 10:14 PM   #11
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Originally Posted by jessicacarr View Post
katie and selkie...
unfortunately...nope. none of those are it.
the one i am looking for is where the bell pepper has the top and bottom cut off and the meatloaf mixture is stuffed into it and cooked that way.
Actually, why not make your own using the method you best remember from the program?

What you might want to do, though, is to blanch the peppers a bit to tenderize them before you stuff them.

Then, stuff them with the meatloaf mixture you prefer and bake them to your satisfaction.

Seems like you could come up with your own tasty version of what Rachael inspired you to do.
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Old 04-18-2011, 03:02 AM   #12
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I think I must be odd, I like meatloaf cold the next day with salad, chips and bread or cold with hot gravy and french fries.
Things I like cooked the day before and eaten cold like above.
Schnitzel, roast chicken, roast ham, fish fried in breadcrumbs,roast beef, pork. turkey, are you odd like me?
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Old 04-18-2011, 06:46 AM   #13
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I love cold meatloaf sandwiches, Bolas. I grew up with meatloaf and ketchup on white bread, then graduated to having it with mayo, but my favorite cold meatloaf sandwich is definitely on wheat with mustard... mmm...
And of course, open faced with gravy. A diner special in these parts.
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Old 04-19-2011, 02:57 AM   #14
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Well Pac mate you have good taste buds
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Old 04-19-2011, 03:34 AM   #15
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Originally Posted by taxlady View Post
Most meatloaf is good.

I've had some that weren't. One, that a friend made, was inedibly dry without gravy and not so great with gravy.
Many years ago when I was pregnant I ate dinner at a friend's house and she served meatloaf and mashed potatoes. I could barely get it down, it just tasted horrible to me. To this day, I don't know if it was because I was pregnant or because my friend was a terrible cook! It turned me off of meatloaf and mashed potatoes for a very long time, LOL!
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Old 04-19-2011, 11:22 AM   #16
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Quote:
Originally Posted by Bolas De Fraile View Post
I think I must be odd, I like meatloaf cold the next day with salad, chips and bread or cold with hot gravy and french fries.
Things I like cooked the day before and eaten cold like above.
Schnitzel, roast chicken, roast ham, fish fried in breadcrumbs,roast beef, pork. turkey, are you odd like me?
All of those things are great on sandwiches the next few days.
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Old 04-19-2011, 12:38 PM   #17
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Back to the stuffed bell peppers. I so agree with this Katie:

Quote:
What you might want to do, though, is to blanch the peppers a bit to tenderize them before you stuff them.
Whole bell peppers take forever to cook in my experience. By the time they are actually tender, the stuffing has had all the juices cooked away.
RR said to bake them for 20-30 minutes....there's no way the peppers would be tender in that amount of time. The filling would be cooked, but not the peppers.
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