"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 04-17-2011, 03:17 PM   #1
Senior Cook
 
Join Date: Aug 2006
Posts: 395
Question ISO Rachael Ray meatloaf recipe...

on rachael ray's 30 minute meals a few weeks ago, she made little mini meatloafs that were baked inside bell peppers. i made a mental note to go to foodnetwork dot com to get the recipe but it was a few weeks ago, and iv already forgotten the name of the dish and the episode. i did a date-range search on food network and didnt have any luck. i know i am over looking it.
can someone out there tell me how to get to the recipe?

__________________

__________________
Jessica
jessicacarr is offline   Reply With Quote
Old 04-17-2011, 03:26 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Jessica, is this what you are searching for?
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-17-2011, 04:43 PM   #3
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Katie H, that one is by Sunny Anderson. This one is a Rachael Ray recipe:

Meatloaf with Smothered Mushrooms and Cheesy Cauliflower Recipe : Rachael Ray : Food Network

and so is this one:

Meatloaf Muffins with Barbecue Sauce Recipe : Rachael Ray : Food Network

and so is this one:

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe : Rachael Ray : Food Network

and so is this one:

Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy Recipe : Rachael Ray : Food Network
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 04-17-2011, 04:46 PM   #4
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
You're right, Selkie. I must've copied the wrong link, but don't they look good anyway?
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-17-2011, 04:47 PM   #5
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Katie H, any meatloaf is a good meatloaf!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 04-17-2011, 04:49 PM   #6
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
You don't know how right you are!!!

I have a separate category in my recipe file JUST for meatloaf. I bet I have 30 different varieties.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-17-2011, 05:14 PM   #7
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Selkie View Post
Katie H, any meatloaf is a good meatloaf!
Most meatloaf is good.

I've had some that weren't. One, that a friend made, was inedibly dry without gravy and not so great with gravy.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-17-2011, 07:34 PM   #8
Senior Cook
 
Join Date: Aug 2006
Posts: 395
katie and selkie...
unfortunately...nope. none of those are it.
the one i am looking for is where the bell pepper has the top and bottom cut off and the meatloaf mixture is stuffed into it and cooked that way.
__________________
Jessica
jessicacarr is offline   Reply With Quote
Old 04-17-2011, 07:43 PM   #9
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
gonna make the meatloaf muffins ones. will use my own lemon lovers meat loaf though. it is tnt and very favorite of mine. think i will do tomorrow and then freeze some for later meals. thanks for the ideas, ladies.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-17-2011, 07:45 PM   #10
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Oh, stuffed bell peppers! That's an entirely different recipe, and not meat loaf.

Rachael Ray's Spanish Stuffed Bell Peppers

Ingredients:

  • 6 medium red bell peppers
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 1/2 pounds all-white meat ground chicken
  • Salt and freshly ground black pepper
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 piquillo peppers, minced
  • 1/2 cup golden raisins, chopped
  • 2 teaspoons sweet paprika
  • 3/4 cup dry sherry
  • 2 15-ounce cans of tomato sauce, divided
  • 1/2 cup flat-leaf parsley leaves (about a handful), chopped
  • 1/2 cup slivered almonds, toasted
  • 2-3 cups cooked leftover rice
  • 2 cups Manchego cheese, shredded
Directions:

Preheat oven to 375F.

Cut off the top quarter of each bell pepper (the stem end) and reserve as a lid. Cut a very thin sliver off the bottom of each bell pepper just to even it off so it sits standing up without wobbling. Make sure the bottom stays intact so that you have a solid cup that won't leak.


Heat a large, nonstick skillet over medium-high heat and add EVOO. Add the chicken and season with salt and pepper. Cook until brown, about 5-8 minutes, breaking it up into small bits with the back of a wooden spoon as it cooks. Add the onion, garlic, piquillo peppers, raisins and paprika. Continue to cook until the onions start to get tender, about 3-4 minutes. Deglaze the pan with the sherry, stirring to get any brown bits off the bottom of the skillet. Add 1 1/2 cans of tomato sauce and cook about 5 minutes more. Turn off the heat and add the parsley, almonds and cooked rice to the pot. Stir to combine.


Pour the remaining 1/2 can of tomato sauce into an oven-safe baking dish with a touch of water for additional liquid to create a bed for the peppers to sit on. Fill each pepper up halfway with the chicken and rice filling mixture.


Top with a little manchego cheese then fill with more chicken and rice mixture, and a little more cheese on tip of that. Set in the baking dish and place the tops back on top of each pepper as a lid. Bake, uncovered, for 20-30 minutes.
__________________

__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Reply

Tags
meatloaf and bell pepper, other, recipe

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.