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Old 04-12-2008, 11:30 AM   #11
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Quote:
Originally Posted by Bilby View Post
We use Golden Syrup for:

Treacle tarts
Over rice pudding (and then topped with Carnation milk - yummy!)
Anzac biscuits
Golden Syrup puddings
and I think you use it in a Sticky Date pudding but wouldn't swear to it

but check out this link:
Search - Golden Syrup - Recipes - Taste.com.au=
thanks Bilby!
LadyCook
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Old 04-12-2008, 11:31 AM   #12
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Quote:
Originally Posted by miniman View Post
We use it for many puddings - you could use it to make a syrup pudding. We also use it to flavour porridge instead of sugar. This our favourite recipe for British flapjacks (like a cake)

Special Flapjacks
Ingredients

315g / 10oz Margarine
4 tbsp golden syrup
185g / 6oz demerara sugar
250g / 8oz oats
250g / 8oz self raising flour
250g / 8oz dried fruit



Method

1 Heat the oven to 190C / 375 F / Gas Mark 5. Grease the baking tin

2 Melt the margarine, syrup and sugar together in a saucepan. Allow to cool a little

3 Add the oats, self-raising flour and dried fruit.

4 Pour into the tray and bake for 20-25 minutes

5 Cut up when cold!
thank you miniman.
LadyCook
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Old 04-12-2008, 12:03 PM   #13
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Here you are:



Treacle Tart


Ingredients:

225g plain flour
Pinch of salt
100g margarine
2-3 tablespoons of cold waiter

For the filling
8 tablespoons of golden syrup
2 teaspoons of grated lemon rind
50g fresh while bread crumbs


Method:
  • Sift the flour and salt into a bowl.
  • Cut the margarine into small pieces and rub in until the mixture resembles fine bread crumbs
  • Sprinkle over the water and mix to form dough. Knead very lightly.
  • Roll our three-quarters of the pastry on lightly floured surface and use to line a 9 inch oven proof pie plate. Leave to chill in the refrigerator while preparing the rifling.
  • Gently heat the syrup and mix in the lemon rind and bread crumbs. Pour into the pastry shell.
  • Roll out the remaining pastry and cut into thin strips to form a lattice pattern on top of the tart.
  • Bake in a moderately hot oven for about 30 minutes and serve with a custard sauce (or vanilla ice-cream!)
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Old 04-12-2008, 04:29 PM   #14
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I love it on my Irish oatmeal.
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Old 04-13-2008, 06:47 AM   #15
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LadyCook, wherever you see a recipe calling for treacle, you can often substitute Golden Syrup. Less malty than treacle, it has same consistency and similar sweetness. Some recipes call for a combination of both treacle and Golden Syrup but you can usually get by with using all of one or the other.
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Old 04-13-2008, 12:02 PM   #16
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Quote:
Originally Posted by Bilby View Post
LadyCook, wherever you see a recipe calling for treacle, you can often substitute Golden Syrup. Less malty than treacle, it has same consistency and similar sweetness. Some recipes call for a combination of both treacle and Golden Syrup but you can usually get by with using all of one or the other.
thanks for the information .

LadyCook
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Old 04-13-2008, 12:03 PM   #17
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Quote:
Originally Posted by miniman View Post
Here you are:




Treacle Tart


Ingredients:

225g plain flour
Pinch of salt
100g margarine
2-3 tablespoons of cold waiter

For the filling
8 tablespoons of golden syrup
2 teaspoons of grated lemon rind
50g fresh while bread crumbs


Method:
  • Sift the flour and salt into a bowl.
  • Cut the margarine into small pieces and rub in until the mixture resembles fine bread crumbs
  • Sprinkle over the water and mix to form dough. Knead very lightly.
  • Roll our three-quarters of the pastry on lightly floured surface and use to line a 9 inch oven proof pie plate. Leave to chill in the refrigerator while preparing the rifling.
  • Gently heat the syrup and mix in the lemon rind and bread crumbs. Pour into the pastry shell.
  • Roll out the remaining pastry and cut into thin strips to form a lattice pattern on top of the tart.
  • Bake in a moderately hot oven for about 30 minutes and serve with a custard sauce (or vanilla ice-cream!)

thank you for the delicious sounding recipe !
LadyCook
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