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Old 02-19-2006, 01:54 AM   #11
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My daughter just brought me 5 packages of the Country Cured Ham from Missouri. The company there, Burger Barn, packages it in slices, biscuit cuts, or bean bits for flavoring beans.
It's every bit as good as that I use to get in Virginia.

I'm going to try a red eye gravy with coffee tomorrow.

Later,
Charlie
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Old 02-22-2006, 10:30 PM   #12
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Kentucky version

Hi:

We pride ourselves for country ham recipes.

Drop slices of quality country ham in a very hot dry cast iron skillet. Sear each side quickly.

Deglaze skillet with 1/4 cup each coffey and water. quickly pour gravy into cruet.

It is not a thickened gravy. the biscuits soak up the liquid and the country ham slices make the best meal.

Let me know how it turns out.
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Old 02-25-2006, 02:44 AM   #13
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Smile Red Eye Gravy

I did my test this AM.
I panfried 3 slices, 3"X 3", of my country cured ham from Missouri.
I had very little grease in the pan so I only added 1/4 cup of coffee.
Deglazed the brownings off the bottom of the pan and simmered 2 min.
Didn't have any grits so I just sopped a piece of bread.

I must say, I'll stick to water instead of coffee.

Charlie
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