Awhile back I stumbled in here, and found this marvelous recipe for a 6-8 bl rump roast using about 40 cloves of garlic. I used it and and fell in love with it.
Since then I lost the recipe, and came back hoping to find it again, and to no avail. I'm visiting my mother-in-law over the weekend and would love to make this for her as well as a wonderful asparagus with parmesan cream sauce recipe I stumbled on.
If I can't find it, does anyone have a good roast recipe they are willing to share?
Thank you very much in advance.
Since then I lost the recipe, and came back hoping to find it again, and to no avail. I'm visiting my mother-in-law over the weekend and would love to make this for her as well as a wonderful asparagus with parmesan cream sauce recipe I stumbled on.
If I can't find it, does anyone have a good roast recipe they are willing to share?
Thank you very much in advance.
You can also use some butter/olive oil/beef broth, the garlic, rosemary, thyme, parsley, bay leaf, and place your roast on top of a bed of celery. It will add flavor and keep it off the bottom. I would contemplate adding some red wine in there too - even marinating in a red wine/olive oil/above-mentioned herbs for a day or two. 
