I was about to post this topic again until I remembered that I already posted it. I'm still at the same point, I have this saffron that I'd like to use but I haven't found a simple recipe that I could "trial" it out...
I bought the saffron in better times, when I had a complete kitchen. My cooking facilities are limited at present. I want to try this saffron before it gets stale, and I want to get a familiarity with its taste before then.
Originally Posted by buckytom
besides paella, saffron scalliops comes to mind. or saffron scrambled eggs.
How do you make your saffron scrambled eggs? I cook eggs almost every day. Can I serve that in a flour tortilla?
Can anybody give me a minimalist
saffron rice recipe? Ideally the recipe would have saffron, rice, and as few additional ingredients as necessary. I have both brown rice (40 minute stuff) and white rice (traditional 20 minute stuff, and jasmine rice probably 17 minute stuff). I'd rather use the jasmine rice if there's a compatible saffron recipe what wouldn't exclude that.
Or maybe a saffron chicken recipe, perhaps one I can bake or braise?