ISO Sausage Roll Recipe
I did not use cottage cheese, egg, or extra seasonings. Helen
1¼ hours | 20 min prep
1 1/2 lbs sausage, skin removed
8 ounces mozzarella cheese
1/2 cup grated parmesan cheese
1 lb pizza dough or bread dough
1/4 teaspoon oregano
2 teaspoons parsley
Drained cottage cheese for Mozzarella and parmesan.
Cook sausage in frying pan and drain.
In a large bowl, combine sausage, mozzarella, parmesan, 1 whole egg, and 1 egg white.
Add parsley, oregano and salt.
Roll dough into a circle the size of a medium pizza.
Spread sausage mixture on top and to within 1" of the edge.
Roll up dough like a large jam roll or log cake shape, place on baking tray.
Brush top lightly with beaten egg yolk.
Bake at 350 degrees F for 45 minutes until golden brown.
Let cool and slice in serving portions
Store in the fridge.