I need a tried and true sausage roll recipe, please. I made one last night from a web recipe link (cannot remember which one) I used frozen bread dough, sausage, etc. Even though I jelly rolled it tight it had a lot of bubbled up places full of air after baking. I thought it would stay more like a cinnamon bun. Suggestions from you about this and also if you might have another appetizer recipe like this, I would appreciated your posting it. Thanks, Helen