Make the mince for the Bol but instead of adding it to pasta, top it with mashed potato for a cottage pie. Put some grated cheese on top of the pie, place in the oven at 180C (or whatever temp in F you would use to reheat) until the cheese has melted - all the ingredients of course are cooked, so provided you haven't allowed anything to cool, it is ready to rock.
The mince can also be used for tacos, burritos and nachos or place into a lettuce leaf cup and roll up.
Get a couple of lamb chops, rub with honey, garlic and balsamic vinegar, sprinkle with salt, pepper, dried parsley and dried chives. Put in the oven in a baking dish at 180C for about 20 mins, or until the lamb is cooked (turn half way thru cooking). To make a mini roast dinner, add your choice of veges that have been zapped (two-thirds cooked) in the microwave, into the pan with the lamb, making sure they have some oil and seasoning over them.
Too many restaurants, not enough time...