Poppinfresh
Senior Cook
- Joined
- Mar 8, 2006
- Messages
- 496
Freddy's had all their spices 75% off this past week. So I bought every spice I was low on, would be low on, or hadn't used before. The only one I got that I don't know anything about is cardamom.
I've never bought it before since it's expensive (usually), and haven't really come across any recipes that use it. I've done a little research on it and saw that it's mostly used in Indian cuisine....I'm not really on an Indian kick right now.
Anyone have some really cool ideas what to do with it using more traditional food products?
I've never bought it before since it's expensive (usually), and haven't really come across any recipes that use it. I've done a little research on it and saw that it's mostly used in Indian cuisine....I'm not really on an Indian kick right now.
Anyone have some really cool ideas what to do with it using more traditional food products?