ISO specific apple pancake REC
To the mods, I didn't know exactly where to put this post. Please move if necessary.
Some of you may have hears of the Original House of Pancakes. It's a small chain of restaurants all over the states. ANyway, they have theis fabulous apple pancake that I order every time we go there. It's very 'eggy' but light. I believe it's baked. The topping is baked apples, cinnimon syrup, and this clarified butter like sauce. OMG! It is to die for! I have had apple pancakes similar to this one at other restaurants but none seem to come even close to this one. I can actually feel my arteries hardening as I eat it. It's so rich that I can barely eat a whole one and I have a very big appetite.
Does anyone have a reciep for this pancake ro at least anything close so I can tweak it a bit???
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown