ISO Tart Cherry Recipes

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Well, we ended up picking right around 16 lbs of cherries. I put half in the freezer and used the other half to make cherry preserves and liqueur. :yum:

I was up until 2:00 am pitting cherries and canning. So I'm a little tired and wobbly today. I had a long boring meeting at work this afternoon and it was all I could do to stay awake. :wacko:

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Look great, Steve. Pitting cherries always takes longer than one thinks it will, even with the right tool. And, aren't most business meetings boring? I confess, I have fallen asleep more than once on a conference call...good thing I always have the phone on MUTE!
 
Is there any place in MN or Wisconsin to buy the cherries? Do you know?

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