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Old 08-07-2007, 11:20 AM   #11
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look :- yes i am very young in my teens now i love cooking and wanted to try one of the most unusual dish ever cooked and wanna try making it.

thats all
am sorry if i posted it in a wrong place
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Old 08-07-2007, 11:22 AM   #12
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You didn't post in the wrong place. We were just wondering the basis for your question. Thanks for letting us know the "why" of your question.
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Old 08-07-2007, 12:13 PM   #13
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Rocky mountain oysters
Cows tongue
Pig/cow brains
Bone marrow
Hot dogs
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Old 08-07-2007, 01:05 PM   #14
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Softened chicken cartilage. Had it at a pub in Tokyo, could not believe all the Japanese businessmen around were were crunching it down with such enjoyment!
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Old 08-07-2007, 01:08 PM   #15
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Foie Gras is pretty high on my list. Who came up with that anyway? I mean, I can see eating different animal parts, but foie gras has to go through a process.
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Old 08-07-2007, 01:10 PM   #16
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Quote:
Originally Posted by keltin



I would try it though..
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Old 08-07-2007, 01:12 PM   #17
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Quote:
Originally Posted by keltin
Is unusual also ugly? If so, try some Monkfish!
Oh, keltin, I love monkfish. He's a gnarly lookin' critter but delicious.
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Old 08-07-2007, 01:17 PM   #18
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Quote:
Originally Posted by Katie E
Oh, keltin, I love monkfish. He's a gnarly lookin' critter but delicious.
Iíve never had it, but from what Iíve gathered itís supposed to be pretty good and somewhat expensive (a delicacy perhaps?). I saw that Julia Childs worked with Monk Fish, and they used it on Top Chef, Season 1 (to feed KIDS of all people), so I imagine itís regarded as a good and expensive cut? How can something so ugly be so treasured?

Still, Iíd try it!
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Old 08-07-2007, 01:19 PM   #19
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Quote:
Originally Posted by mitmondol


I would try it though..
Actually........so would I!

Heck, Iíve eaten Vienna Sausages before, so it canít be any worse than that. I imagine they are about the same!
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Old 08-07-2007, 01:28 PM   #20
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Quote:
Originally Posted by keltin
Iíve never had it, but from what Iíve gathered itís supposed to be pretty good and somewhat expensive (a delicacy perhaps?). I saw that Julia Childs worked with Monk Fish, and they used it on Top Chef, Season 1 (to feed KIDS of all people), so I imagine itís regarded as a good and expensive cut? How can something so ugly be so treasured?

Still, Iíd try it!
I never found it to be particularly expensive and, unfortunately, can't get it in my area any more.

It's been called the poor man's lobster and one of the ways I prepared it was to steam it for a few minutes and, then, put it under the broiler to just brown it a bit. I served it with garlic butter for dipping. Yum.
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