I'd throw away the chicken wing, cook the sausage, and then I'd nibble on the sausage and sip wine while I'm cooking dinner.
Or... I was thinking along the lines of Thai style stuffed chicken wings but couldn't really find any good recipe (Google: Thai stuffed chicken wings recipe
) but anybody interested can click the link to see the search. First of all, nobody would cook just one chicken wing using this kind of recipe. When I've ordered this in Thai restaurants the wings are enormous! They start out deboning and I imagine they trim the chicken to get a lot more skin than your usual chop the wing off, and then they must stretch the skin or something. I've seen these stuffed wings big enough that two could make a full dinner serving. I'm tempted to try cooking them some day but it looks like way too much work!
You would of course debone the wing, chop up the meat and mix it with the sausage, then throw other stuff in (see the recipes) and then fry the whole thing.