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Old 02-14-2015, 10:52 AM   #11
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Join Date: Feb 2015
Location: Oak Ridge
Posts: 31
Good Day fellow bakers,

Back to the original topic, I was thinking to bake small loafs (about 4" x 2 1/2", individal serving sizes) without the use of baking pans. The way Drakes does it with their Devel Dogs is to deposit strips of batter on the baking pans, bake them and then assemble the delights.

So the batter would have to be thick enough to hold its shape before and during baking without going flat like a cookie.

So that is my goal this weekend to experiment with this technique, pan-less baking.

What do you think? Will Kayelle's link work? Any advice is welcomed with much appreciation.

Joe C.

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Old 02-14-2015, 12:43 PM   #12
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Join Date: Feb 2011
Location: Florida
Posts: 3,275
I don't know about Devil Dogs but pretty sure Twinkies are baked in a mold. On 1 of the cooking contest shows they had to reproduce a Twinkie. One of the judges was a rep from the Twinkie company and talked about how they were made. The contestant that won rigged up a mold using foil if i remember correctly.

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Old 02-14-2015, 07:45 PM   #13
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Location: south central coast/California
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The link I left previously shows how to make the foil molds but if your interested in making them on a regular basis you could get one of these.


Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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