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Old 08-31-2016, 06:00 PM   #11
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Join Date: Feb 2008
Location: tuscumbia al
Posts: 21
I make a Cajun seasoning mix using the following
salt, black red and white pepper, sweet paprika, onion powder, garlic powder dried thyme leaves, dried oregano.
Don't know the proportions since I have been making it for 60 years. I just put some in my hand and put it in a bowl. Good on any protein or as seasoning for gravies stews jambalaya etc.

If I am out of it or too lazy I go to Tony Chachere's Cajun seasoning

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Old 08-31-2016, 06:39 PM   #12
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Location: Montana
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This is good on all meats,fish, eggs etc.. in flour's and batters too.


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Old 09-01-2016, 08:47 AM   #13
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Originally Posted by salt and pepper View Post
This is good on all meats,fish, eggs etc.. in flour's and batters too.

Can't see the picture.

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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