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Old 08-31-2016, 06:00 PM   #11
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Join Date: Feb 2008
Location: tuscumbia al
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I make a Cajun seasoning mix using the following
salt, black red and white pepper, sweet paprika, onion powder, garlic powder dried thyme leaves, dried oregano.
Don't know the proportions since I have been making it for 60 years. I just put some in my hand and put it in a bowl. Good on any protein or as seasoning for gravies stews jambalaya etc.

If I am out of it or too lazy I go to Tony Chachere's Cajun seasoning

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Old 08-31-2016, 06:39 PM   #12
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Location: Montana
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This is good on all meats,fish, eggs etc.. in flour's and batters too.


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Old 09-01-2016, 08:47 AM   #13
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Originally Posted by salt and pepper View Post
This is good on all meats,fish, eggs etc.. in flour's and batters too.

Can't see the picture.

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