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Old 07-30-2011, 01:08 PM   #11
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I just simmer it. The longer you leave it the stronger it gets, so I just let it sit a while even after I turn the heat off.

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Old 07-30-2011, 01:32 PM   #12
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Originally Posted by CWS4322 View Post
The train was WAY late--I barely made my connection. There was a fatality ahead of our train (and the train ahead of us), so we sat outside of Cleveland waiting for it to clear. Never, ever try to outrun a train. But, I'll be in MN long enough to mail order olive oil and vinegar from The Olde Oil Shop--I just won't get to taste before I buy--help--which ones would you buy?

100% Extra Virgin Olive Oils | Aged Balsamic Vinegars | Imported Olive Oils | Flavored Oils And Vinegars | Olive Oil Gift Baskets | Shop Online :
I love the citrus vinegars...would be wanting to try them all, but it looks like they only sell the one size. As for the oils, the Meyer Lemon sounds great!

Take a look at this link before you order:

Welcome to Oil & Vinegar

I go to this place, they have a store in our mall and have a much bigger selection.

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Old 07-30-2011, 03:35 PM   #13
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Homemade garlic oil (or any oil infused with fresh herbs or vegetables) is a ripe environment for BOTULISM poisoning. Which is nothing to dismiss lightly.

Make sure you keep it in the fridge and throw it away after 10 to 14 days.

Less is not more. More is more and more is fabulous.
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