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Old 07-30-2011, 02:08 PM   #11
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I just simmer it. The longer you leave it the stronger it gets, so I just let it sit a while even after I turn the heat off.
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Old 07-30-2011, 02:32 PM   #12
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Quote:
Originally Posted by CWS4322 View Post
The train was WAY late--I barely made my connection. There was a fatality ahead of our train (and the train ahead of us), so we sat outside of Cleveland waiting for it to clear. Never, ever try to outrun a train. But, I'll be in MN long enough to mail order olive oil and vinegar from The Olde Oil Shop--I just won't get to taste before I buy--help--which ones would you buy?

100% Extra Virgin Olive Oils | Aged Balsamic Vinegars | Imported Olive Oils | Flavored Oils And Vinegars | Olive Oil Gift Baskets | Shop Online :
I love the citrus vinegars...would be wanting to try them all, but it looks like they only sell the one size. As for the oils, the Meyer Lemon sounds great!

Take a look at this link before you order:

Welcome to Oil & Vinegar

I go to this place, they have a store in our mall and have a much bigger selection.
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Old 07-30-2011, 04:35 PM   #13
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Homemade garlic oil (or any oil infused with fresh herbs or vegetables) is a ripe environment for BOTULISM poisoning. Which is nothing to dismiss lightly.

Make sure you keep it in the fridge and throw it away after 10 to 14 days.
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