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Old 04-06-2008, 12:50 PM   #1
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Italian Hot Dog

YUM!



Cut a potato into circles and pan fry until brown, season and set aside. In the same pan saute sliced bell pepper and onion until browned. Menawhile cook 2 hot dogs on the grill and toast the bun.

To plate, slice the hot dogs length-wise and place on the bun, followed by the onions and peppers and lastly the potato. I finish it off with salt, pepper, ketchup and a small dose of hot sauce.

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Old 04-06-2008, 12:54 PM   #2
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That makes me salivate. Excellent.
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Old 04-06-2008, 01:01 PM   #3
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Oh yummmy! Loved to try one.
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Old 04-06-2008, 01:12 PM   #4
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OMG, does that look GOOD. I'm all about an embellished hot dog, although they just don't like me!

I've never thought of potatoes on a hot dog before.
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Old 04-06-2008, 08:16 PM   #5
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I have fallen in love with Chicago styled hot dogs.

Hot dog, mustard, sweet relish, dill pickle spear, hot fingerling peppers, onions, tomatoes, celery salt. Outrageous flavor!
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Old 04-06-2008, 08:50 PM   #6
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I agree ... and that uber soft, poppy seed bun ... YUM. Those are NOT on my diet, however!
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Old 04-06-2008, 08:54 PM   #7
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Chicago hot dogs, get em everywhere here and feel free to 'drag em thru the garden'! I love the poppyseed buns as well! That Italian does look yummy though, and it reminds me of a place down the road that puts the french fries in with the hot dog before dressing it up.
I like the idea of the ketchup and hot sauce to top it of Jeekins, but what about making your own 'special sauce' just for it? Something with a kick and an Italian twist maybe?
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Old 04-06-2008, 09:33 PM   #8
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I dunno. Maybe it's a Jersey thing. Besides the hot sauce, that's a classic Italian Hot Dog around here.

Jeff, that's too much stuff on a bun! LOL
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Old 04-06-2008, 09:36 PM   #9
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I want one right now!
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Old 04-06-2008, 10:49 PM   #10
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Originally Posted by Jeekinz View Post
I dunno. Maybe it's a Jersey thing. Besides the hot sauce, that's a classic Italian Hot Dog around here.

Jeff, that's too much stuff on a bun! LOL
My bad, thought that was your own creation as I had never heard of one like that before!

Looks darn good though, maybe some horseradish sauce for the kick!

Either way, I'll take two with a side of baked beans and potato salad...
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