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Old 12-30-2019, 01:12 PM   #1
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Italian Meatballs in oven

For 1.5 pounds of rolled italian meatballs what oven temp. and oven time would you generally use? I know oven temps. vary but still curious on this one. I roll my meatballs about a medium size as well. Thanks for any guidance.

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Old 12-30-2019, 01:21 PM   #2
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Hi and welcome to Discuss Cooking

I roast them at 375F for 20 minutes.
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Old 12-30-2019, 01:24 PM   #3
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Like GG says..not too long...are you going to eat them like that? Or, cook them again in sauce? You can pull them earlier and continue to cook them in sauce if that is what you are doing..
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Old 12-30-2019, 01:24 PM   #4
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Thanks will give it a try.
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Old 12-30-2019, 01:25 PM   #5
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I plan to just put them in the sauce for a just little after they are fully cooked.
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Old 12-30-2019, 01:27 PM   #6
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Quote:
Originally Posted by portlandsonics View Post
I plan to just put them in the sauce for a just little after they are fully cooked.
Then, I wouldn't go longer than 20 minutes..the longer you let them simmer in the sauce, the more tender and flavorful they will become..just be gentle when stiring them so you don't break them up..
I just cooked some last night..ate a few leftovers a while ago..
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Old 01-02-2020, 08:49 AM   #7
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I use to fry mine all time to brown the edges, but then the first grandson came along and didn't like dark spots on his food not even grill marks ( still the same at 20 yrs old)
So I decided to bake them and I think he would of eaten the whole pan at the age of 3. Been doing them that way every since. I think even I like them better.
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