A favorite way to serve pumpkin for me, is to purchase the miniature pumpkins that are about the size of a softball. I cut the top off, and seed them, then carve jack-o-lantern faces into them, brush the inside with butter, brown sugar, ginger, cinnamon, and cloves, then bake them. Serve each person their own pumpkin. It tastes like pumpkin pie.
I could see cutting the top off, seeding, and filling with a pulled pork mixture, or meat loaf mixture as well. That would be great.
In fact, I'm wondering if a savory veggie mixture wouldn't be equally great, baked inside mini-pumpkins. Anyone have any ideas for other great pumpkin fillings, maybe curry or something?
Seeeeeeya; Chief Longwind of the North
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