Just got another invite to subscribe to Cuisine at Home, and readers offer the following tips:
flouring a cake pan - use sugar instead
degreasing hamburger, sausage, etc. - "blot" the grease with a piece of bread while the meat is still in the pan. The bread heel works well
Place a folded towel between your pot and the lid when cooking rice. the towel will absorb the moisture from the steam instead of it condensing back on your rice (thereby preventing soggy rice)
Use rubber gloves instead of jar grippers to open stubborn containers.
Kool Aid - Think before you drink.