I think the only way I don't care for cauliflower is when people try to mach them, and substitute them for smashed spuds. Other than that, I like them steamed, with butter, in soups, raw in salads, pickled, in stir fries, anyway you want to serve them, I'll eat them. I'll even eat the mashed ones, but won't make them because they're too watery, and have lost that great cauliflower flavor. And I especially enjoy the stems, same with broccoli. And just so's ya knows, even though it's a bit off topic, when purchasing artichokes, see if you can find them with stems attached. When boiled whole, the entire stem tastes just like the heart, yum. I've found in a good many veggies, the stems are the most delectable part, unless its woody, or poisonous.
Seeeeeeeya; Chief Longwind of the North
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