Triskavanski
Assistant Cook
So I'm working on a few dishes that will be in slow cookers starting tonight, and cooking while I'm at work tomarrow (in slow cookers), so I can bring them to the big dinner.
The first is some sort of Apple Pineapple desert, which calls for "Baking apples." I'm not really sure what that means, other than I guess it could be any apple. So Which ones are the best for making something with Pineapple would people say?
The second thing is a Cranberry mixture, which calls for a 1/2 cup of bourbon, and all I've got right now is a bottle of canadian wiskey. This is the one I'm going to be doing tonight.
Also tomarrow we'll be doing a crock pot of Apple cider. But first I need to come up with the mulling spices. What would be a good blend to mash up?
The first is some sort of Apple Pineapple desert, which calls for "Baking apples." I'm not really sure what that means, other than I guess it could be any apple. So Which ones are the best for making something with Pineapple would people say?
The second thing is a Cranberry mixture, which calls for a 1/2 cup of bourbon, and all I've got right now is a bottle of canadian wiskey. This is the one I'm going to be doing tonight.
Also tomarrow we'll be doing a crock pot of Apple cider. But first I need to come up with the mulling spices. What would be a good blend to mash up?